Enchilada Casserolelife
This is a recipie I came up with and hopefully I perfect it.
This is a work in progress. Photos and updates as I cook’em.
Mix:
1 can green chiles
1 can black beens
1/2 red pepper, diced
1/2 yellow pepper, diced
2 tablespoons green onions, chopped
1 tablespoon sesame seed
1 teaspoon, garlic salt (not sure this made any difference)
1/2 teaspoon cinnamon
2 tablespoons of brown sugar (heat up the brown sugar in the microwave for 30 seconds to soften it up and then mix it up with a fork to get it granulated)
1/2 a cup of enchilada sauce
Heat on low and stir a bit once every two minutes. usually is about ready when it starts to boil and smells like brown sugar.
Pour a centimeter of enchilada sauce into a baking dish. Fill up this dish with the tortillas.
Drip about a 1/2 dollar amount of Extra Virgin Olive Oil on a plate. Rub the tortillas (preferably corn) in the oil, on both sides. Put the “mixed sauce” stuff inside of a tortilla with a small cube of havarti chees and a small cube of mozzerella. Roll it up, (don’t worry bout em breaking) and put it in the baking dish. Once the tortillas are in there cover it up with shredded mexican cheese. Bake at 400 degrees for 20 minutes.
Posted on : August 29, 2006
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One Response to “Enchilada Casserole”
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This is a recipie I came up with and hopefully I perfect it.
This is a work in progress. Photos and updates as I cook’em.
Mix:
1 can green chiles
1 can black beens
1/2 red pepper, diced
1/2 yellow pepper, diced
2 tablespoons green onions, chopped
1 tablespoon sesame seed
1 teaspoon, garlic salt (not sure this made any difference)
1/2 teaspoon cinnamon
2 tablespoons of brown sugar (heat up the brown sugar in the microwave for 30 seconds to soften it up and then mix it up with a fork to get it granulated)
1/2 a cup of enchilada sauce
Heat on low and stir a bit once every two minutes. usually is about ready when it starts to boil and smells like brown sugar.
Pour a centimeter of enchilada sauce into a baking dish. Fill up this dish with the tortillas.
Drip about a 1/2 dollar amount of Extra Virgin Olive Oil on a plate. Rub the tortillas (preferably corn) in the oil, on both sides. Put the “mixed sauce” stuff inside of a tortilla with a small cube of havarti chees and a small cube of mozzerella. Roll it up, (don’t worry bout em breaking) and put it in the baking dish. Once the tortillas are in there cover it up with shredded mexican cheese. Bake at 400 degrees for 20 minutes.
Posted on : August 29, 2006
« M&M’s and Revenge
Back to the Future truck »
August 30th, 2006 at 9:07 am
Sounds YUMMY! can’t wait to try it